Product Description: Monterey Jack was made by the Mexican Franciscan friars of Monterey, California, during the 19th century.Californian businessman David Jack sold the cheese commercially. He produced a mild, white cheese, which came to be known as "Jack's Cheese", and eventually "Monterey Jack".

Q Factor: Monterey Jack Cheese is handmade and sourced from fresh milk out of Curemonte's own farm. This cheese is made using 100% vegetarian rennet without any preservatives or artificial flavours.

Source of Milk: Cow.

Ageing: 12 weeks.

Texture: Semi-hard.

Taste: Hot, and creamy.

Best Served With: The Antipasto style party platter may contain cheese, olives, pate, dips, crackers, cured meats, pickled vegetables.

Wine Best Paired With: Beaujolais, Chardonnay, Merlot, Pinot Gris, Pinot Noir, Red Zinfandel, Riesling, and Sauvignon Blanc.

Ingredients: Pasteurized Milk, Culture Vegetable Rennet, Iodized Salt, Cheese Culture.

Expiry:

Shelf Life: 6 months.

Once Opened: 30 days.

Storage and Handling Instructions: Refrigeration required.

Disclaimer: Every piece is a creation of artisans and based on craft styles, some being centuries old. There may be natural blemishes/distinctions that are not product flaws. Such variations are inherent in the manufacturing of handmade or handcrafted products, so you may find slight distinctions that make your purchase special and truly one-of-a-kind. Please note that while we have tried to accurately display the colors and size of products, the actual colors you see will depend on your electronic screen's settings and may not be accurate.