Product Description: Sparkling Ginger Cookies is made using certified gluten free flours like Water Chestnut Flour, Coconut Flour and Almond Flour that are healthy and delicious. 

Q Factor: These products are handmade in small batches to ensure quality and fine taste. No artificial ingredients or preservatives have been used in the making of these products. 

Ingredients: Fresh Ginger Water Chestnut Flour, Coconut Flour, Almond Flour,  Eggs, Molasses, Salt, and Coconut Oil.

Allergy Warning: Please be advised that this product may contain traces of allergens such as Nuts and Eggs.

Storage and Handling Instructions: Stays fresh in an airtight container.

Consume Within: 2 weeks and can be frozen up to 2 months.

Disclaimer: Every piece is a creation of artisans and based on craft styles, some being centuries old. There may be natural blemishes/distinctions that are not product flaws. Such variations are inherent in the manufacturing of handmade or handcrafted products, so you may find slight distinctions that make your purchase special and truly one-of-a-kind. Please note that while we have tried to accurately display the colors and size of products, the actual colors you see will depend on your electronic screen's settings and may not be accurate.